Dried Scallops Nutritional Value at Rena Jenkins blog

Dried Scallops Nutritional Value. What do scallops offer nutritionally? The macronutrient breakdown is 21% carbs, 9% fat, and 70% protein. All data showed below is from the usda’s fooddata central database; Let’s take a look at their typical nutritional values per 100 gram raw weight. Daily values have been calculated from the fda’s published daily values (3, 4).  — nutrition facts.  — nutritional value. 4 oz of dry sea scallops (weis) contains 99 calories. In 31 g of cooked scallop, we could find 17.08% of dv of vitamin b12, 15.09% of dv selenium, 14.83% of dv of isoleucine, 14.77% of 13.52% of threonine, 12.03% of dv of valine, 11.87% of dv of lysine, 11.20% of dv of leucine and 10.43% of dv of phosphorus.

Dry Sea Scallops 10/20 (Frozen)
from kaigourmet.com

 — nutrition facts. What do scallops offer nutritionally? Daily values have been calculated from the fda’s published daily values (3, 4).  — nutritional value. The macronutrient breakdown is 21% carbs, 9% fat, and 70% protein. In 31 g of cooked scallop, we could find 17.08% of dv of vitamin b12, 15.09% of dv selenium, 14.83% of dv of isoleucine, 14.77% of 13.52% of threonine, 12.03% of dv of valine, 11.87% of dv of lysine, 11.20% of dv of leucine and 10.43% of dv of phosphorus. Let’s take a look at their typical nutritional values per 100 gram raw weight. All data showed below is from the usda’s fooddata central database; 4 oz of dry sea scallops (weis) contains 99 calories.

Dry Sea Scallops 10/20 (Frozen)

Dried Scallops Nutritional Value The macronutrient breakdown is 21% carbs, 9% fat, and 70% protein. Daily values have been calculated from the fda’s published daily values (3, 4). All data showed below is from the usda’s fooddata central database;  — nutrition facts.  — nutritional value. 4 oz of dry sea scallops (weis) contains 99 calories. Let’s take a look at their typical nutritional values per 100 gram raw weight. What do scallops offer nutritionally? The macronutrient breakdown is 21% carbs, 9% fat, and 70% protein. In 31 g of cooked scallop, we could find 17.08% of dv of vitamin b12, 15.09% of dv selenium, 14.83% of dv of isoleucine, 14.77% of 13.52% of threonine, 12.03% of dv of valine, 11.87% of dv of lysine, 11.20% of dv of leucine and 10.43% of dv of phosphorus.

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